Garden Faerie
In The Garden With Susan
Listen to the ramblings of a gardener who loves to save rare and endangered seeds.
In The Garden With Susan
Sweet Relief: DIY Cough Drops and Lozenges.
I this weeks episode I take a look at many cough drop and throat lozenge recipes. As our gardens have herbs ready to be used right now, incorporating them into drops for winter is a great way to preserve them! All recipes can be found after Sect. 26th on my blog at: www,gardenfaeriebotanicals.ca See you in the kitchen making cough drops!!
In The Garden With Susan
The Power Of Anise Hyssop: Herbal Remedies For The Soul
In this episode I look at all the ways that Anise Hyssop can be used in home remedies. I peek into the history of how it was used and search for some recipes. The Blog with these recipes will be up on my website this weekend. If you are in need of Anise Hyssop seeds, please visit: https://gardenfaeriebotanicals.ca/product/anise-hyssop-seeds/ See you in the garden harvesting Anise Hyssop!!
In The Garden With Susan
The Power of Hyssop: Herbal Medicine’s Timeless Ally
In this episode, I look at all the ways that Hyssop (Hyssopus officinalis) has been used throughout history and the recipes of those eras.
In The Garden With Susan
Oregano: Beyond The Spice Rack
Join me for the weeks episode as I look into the different ways that oregano can be used in medicinal recipes. Learn how to put that common herb that is in your garden into powerful remedies that will help you stay healthy throughout the winter, You can find all the recipes on my blog post : https://gardenfaeriebotanicals.ca/from-kitchen-to-medicine-cabinet-oreganos-amazing-healing-recipes/ This episode can be found at Rumble at: https://rumble.com/c/c-4965777 See you in the garden gathering oregano to make some homemade remedies!
In The Garden With Susan
In Full Bloom: Exploring Unique Flowers
This week I look at : Impatiens flower Lemon Balm flower Fennel flower Lovage flower Horseradish flower Black-eyed Susan flower Luffa flower Tomato flower Lemon Balm Flower Shortbread Biscuits Ingredients: 1 cup unsalted butter, softened 1/2 cup sugar 2 cups plain flour 2 tablespoons finely chopped lemon balm flowers 1 teaspoon vanilla extract Instructions: Cream the butter and sugar together until light and fluffy. Mix in the vanilla extract and lemon balm flowers. Gradually add the flour and mix until a dough forms. Roll out the dough and cut into desired shapes. Bake at 160°C (325°F) for 15-20 minutes until lightly golden. The flowers give a subtle citrus hint to these buttery biscuits. I look forward to chatting with you next week when we will look at how to preserve some herbs for winter use. See you in the gsrden!
In The Garden With Susan
Scented Suppers: Enhancing Meals With Flower Flavours
In this weeks episode, I talk about the following flowers: Arugula Flowers Edible, mild peppery flavour Uses: Salads Garnishes Sandwiches and wraps Dressings and sauces Broccoli Flowers Edible, mild, slightly sweet flavour Uses: Salads Garnishes Sautéed dishes Okra Flowers Edible, mild, sweet flavour Uses: Salads Garnishes Tempura Rose of Sharon (Hibiscus syriacus) Edible, mild, nutty flavour Uses: Salads Teas Garnishes Fireweed (Chamaenerion angustifolium) Edible, mild, sweet flavour Uses: Teas Salads Jellies and syrups Aster Flowers Edible, mild, floral flavour Uses: Garnishes Edible arrangements Stock Flowers (Matthiola incana) Edible, mild, slightly peppery flavour Uses: Garnishes Infusions Mexican Sunflower (Tithonia rotundifolia) Edible, neutral to slightly bitter taste Uses: Salads Garnish Infusions See you are the Grindrod Garlic Festival on August 18th!
In The Garden With Susan
Flavour In Bloom. Flower Power Series Part Ten
In this edition of 'In The Garden With Susan', I talk about the following flowers, along with their tastes and how to use them. 1. Coreopsis Taste: Mild, mainly used for visual appeal rather than flavour. Uses: - Salad Garnish: Add fresh petals to green salads for a burst of colour. - Decorative Ice Cubes: Freeze petals in ice cubes for a decorative touch in drinks. - Edible Flower Butter: Mix petals into softened butter for a colourful spread. - Cake Decoration: Use fresh petals to adorn cakes and cupcakes. 2. Hyssop Flowers Taste: Slightly sweet, herbal, with hints of mint and anise. Uses: - Hyssop Tea: Steep in hot water for a soothing herbal tea. - Salads: Sprinkle over salads for colour and a minty flavour. - Infused Vinegars and Oils: Use in infusions to flavour dressings or cooking oils. - Baking: Incorporate into breads or cookies. - Syrups and Cocktails: Create syrups for desserts or cocktails. 3. Canna Flowers Taste: Slightly starchy, sweet, chewy texture. Uses: - Canna Flower Salad: Mix with greens and vinaigrette for a colourful salad. - Stuffed Canna Flowers: Fill with cheese and herbs, then fry. - Canna Flower Tempura: Batter and fry, serve with dipping sauce. - Garnish: Use fresh or candied flowers to garnish dishes. 4. Dianthus Flowers Taste: Sweet, spicy, reminiscent of cloves. Uses: - Salads: Add petals to salads for a spicy note. - Desserts: Use as decoration on cakes and sweet treats. - Drinks: Infuse in cocktails or teas. - Sugaring: Candy petals for a sweet garnish. 5. Safflower Taste: Slightly spicy, herbaceous, similar to a mild saffron. Uses: - Safflower Petal Rice: Cook rice with petals for colour and flavour. - Safflower Tea: Brew petals for a unique herbal tea. - Colouring and Flavouring: Use in dishes needing colour or a saffron-like flavour. See You In The Garden!!
In The Garden With Susan
Blossom Banquet: From Garden To Gourmet. Flower Power Series Part Nine
In this episode of 'In The Garden With Susan', I talk about the following flowers: Cosmos Phlox Eggplant Echinacea Amaranth Meadowsweet Chicory See you in the garden!
In The Garden With Susan
Petal Pushers: The Beauty of Edibles. Flower Power Series Part Eight
In this episode of 'In The Garden With Susan", I get into some interesting edible flowers that are off the beaten path. I talk about: Mullein (Verbascum thapsus) Edibility: Mild, slightly sweet, aromatic. Uses: Brewed in teas for soothing respiratory problems, infused in oils for earaches and skin inflammations, added to salads and desserts for color and mild flavor. Preservation: Dried for teas or infused in oils. Onion Flowers (Allium species) Edibility: Mild onion flavor. Uses: Garnishes for salads and soups, flavoring in vinegars and oils, lightly sautéed in dishes. Preservation: Dried, pickled, or frozen. Dill Flowers (Anethum graveolens) Edibility: Slightly stronger dill flavor than the leaves, sweet and grassy. Uses: Used in pickling, flavoring soups and stews, making flavored vinegars or oils. Preservation: Dried or frozen, can also be used to make dill flower vinegar. Snapdragon (Antirrhinum majus) Edibility: Mild, slightly bitter. Uses: Garnishing salads, desserts, and cocktails, used in decorative ice cubes. Preservation: Dried for decorative purposes or used in crafts. Radish Flowers (Raphanus sativus) Edibility: Mildly spicy. Uses: Garnishing salads, soups, sandwiches, and butter/cream cheese spreads. Preservation: Best used fresh but can be stored briefly in the refrigerator or frozen in ice cubes. Hollyhock (Alcea rosea) Edibility: Very mild, slightly vegetal. Uses: Edible garnish on salads, desserts, and cakes, dried for teas. Preservation: Dried or frozen in floral ice cubes. Magnolia (Magnolia spp.) Edibility: Citrus-like, ginger, or spicy flavor. Uses: Infused in teas, added to salads, pickled, used in baking, and made into syrups. Preservation: Dried, frozen, or candied. If you would like to grow some dill, you can find seeds at my online seed store: https://gardenfaeriebotanicals.ca/product/traditional-aromatic-dill-seeds/ This podcast can be found at my website, on Rumble on my YouTube Channel. https://rumble.com/c/c-4965777 https://www.youtube.com/@GardenFaerieBotanicals See you in the garden!
In The Garden With Susan
Garden Gourmet: Beyond Beauty - Flower Power Series Part Seven
In this informative episode of "In The Garden With Susan," we continue on our trek into the world of edible flowers, highlighting their culinary uses, preservation methods, and recipes. Join in as we celebrate the beauty and culinary potential of edible flowers, transforming ordinary dishes into extraordinary experiences. Whether you're looking to impress guests at a dinner party or simply add a touch of nature to your meals, this episode is packed with inspiration and practical tips. Jerusalem Artichoke (Helianthus tuberosus) Flavor: Mild, slightly sweet. Uses: Garnishes, salads, edible decor. Preservation: Drying, freezing. Recipes: Flower tea, mixed petal salad. Gladiolus (Gladiolus spp.) Flavor: Slightly sweet, crunchy. Uses: Garnishes, salads, infusions. Preservation: Freezing, drying, candying. Recipes: Petal sorbet, salads, cake decorations. Scarlet Runner Bean (Phaseolus coccineus) Flavor: Sweet. Uses: Salads, garnishes, edible displays. Preservation: Freezing, drying, pickling. Recipes: Flower salad, stuffed flowers, flower ice cubes. Lettuce Flowers (Lactuca spp.) Flavor: Mild, slightly bitter. Uses: Garnishes, edible landscaping. Preservation: Drying. Recipes: Salad topping, herbal tea blend. English Daisy (Bellis perennis) Flavor: Mild, slightly bitter. Uses: Salads, garnishes, drinks. Preservation: Drying, freezing, infusing. Recipes: Daisy tea, infused honey, daisy salad. Milk Thistle (Silybum marianum) Flavor: Sweet, mildly bitter. Uses: Medicinal, salads, teas. Preservation: Drying, tincture. Recipes: Milk thistle tea, salads. Peony (Paeonia spp.) Flavor: Slightly sweet, floral. Uses: Culinary decorations, salads, drinks. Preservation: Drying, sugar preservation, freezing. Recipes: Peony petal salad, peony jelly, peony petal sorbet. Oregon Grape (Mahonia aquifolium) Flavor: Tart, somewhat bitter. Uses: Garnishes, tea. Preservation: Drying, infusing. Recipes: Oregon grape flower tea, salad garnish. Anise Hyssop (Agastache foeniculum) Flavor: Sweet, licorice-like. Uses: Garnishes, tea, herbal remedies, flavor infusions. Preservation: Drying, freezing, infusing. Recipes: Anise hyssop tea, syrup, salad garnish, baked goods. See you in the garden!
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